Pecan Pie is a classic holiday favorite that is rich, toasty, and slightly gooey. Since this recipe uses no corn syrup or eggs, it is a touch healthier than the traditional pecan pie… but I promise no one will be the wiser! This recipe doesn’t require any corn syrup or eggs, but still has the same recognizable flavor we all…
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Made with fluffy whipped cream, a crunchy graham cracker crust, and a smooth marshmallow sauce, this Candy Cane Peppermint Pie is entirely no-bake! Top it with some crushed peppermint pieces and you have a festive winter dessert. This Candy Cane Pie is so festive and perfect for the holiday season. It’s fresh, minty, and will stand out at the dessert…
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Enjoy this classic pumpkin pie recipe that has a luscious and creamy texture throughout. You don’t even need any eggs or milk, and you can make this gluten-free! Add a dollop of whipped cream and you’re golden. Pumpkin Pie has to be my absolute favorite Thanksgiving dessert. I can’t think of a Thanksgiving feast where this classic pie is not…
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Pumpkin Cheesecake Snickerdoodles are stuffed with cream cheese filling, enhanced with aromatic fall spices, and rolled into a simple cinnamon-sugar coating. A cozy cookie with a taste of fall! Pumpkin spice and everything nice, that’s what these pumpkin snickerdoodles are made of! But seriously, what’s not to love about these chewy cream cheese stuffed cookies? They’re just perfectly sweet with…
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One-bowl, simple ingredients, high altitude approved, and an extra excitement of creamy Nutella. What’s not to love about this Pumpkin Nutella Bread? Dashes of cinnamon and nutmeg with an extra swirl of chocolate Nutella, this quick-bread is an Autumn festival for your tastebuds! I don’t know about you, but pumpkin bread is the first thing I bake once fall hits….
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