Welcome to Such A Sweetheart! Your Go-To Spot for High Altitude Baking and Delicious Vegan Recipes!
Hi, I’m Bre! I’m the chief executive chef, photographer, and official kitchen mess-maker at Such A Sweetheart! All recipes that live here on my blog are tested in my Colorado Kitchen, which stands at a whopping 5,200 feet above sea level. I ensure that each and every recipe is tried and true before letting them shine on my blog. So, my fellow high altitude bakers, I’ve got your back!
About 2 years ago I went vegetarian. This has led me to experiment in the kitchen and find new ways I can enjoy the previous dishes I once loved. All recipes you see on my site are vegetarian, and most are vegan or can easily be modified to fit vegan diets. I also occasionally share a few of my favorite sugar-free recipes to incorporate into a healthy lifestyle without sacrificing the good of all things sweet.
Let’s talk more about high altitude recipes. Moving to a high elevation means spending a large chunk of time in the kitchen adapting and getting used to the learning curve that comes with baking way above sea level. I want my recipes to taste exactly like the ones I made and loved when I lived at sea level. That’s why I share these recipes; so those of you that live above 3,000 feet can enjoy chewy cookies, fluffy breads, and overall delicious baked goods too!
So to sum it up in one pretty sentence, you will see a range of vegan, sugar-free, and high altitude recipes happening here!
Let’s Get in Touch!
If you are a brand or company that would like to work with me, please email Bre at email@example.com
Looking to feature one of my blog posts?
You may do so with proper credit and a link back to my site. Please do NOT include the full recipe of my blog post unless direct permission has been given from Bre at firstname.lastname@example.org