A cookie recipe inspired by a classic American sandwich…Peanut Butter and Jelly Cookies! These have a thick and chewy texture and a warm, gooey jelly-filled inner. Savor it alone or top with an additional smear of jelly for extra sweetness. Where are my peanut butter lovers at? *Raises hand* If your hand isn’t already in the air, I’m hoping these…
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Pumpkin Spiced Cinnamon Rolls topped with cream cheese frosting are the ultimate Autumn morning treat! These can be made the night before, and you don’t even need a stand mixer or eggs! These Pumpkin Cinnamon Rolls kick off the official welcoming of fall! They’re gooey and are filled with all the lovely fall flavors and spices. Not only that, but…
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Chocolate Zucchini Bread is my absolute favorite quick bread recipe to make! It’s eggless, completely vegan, and high-altitude approved. The best part is that you only need one bowl to make this super moist and fudgy loaf! This bread leans on the cakey side, but still has that lovely fudgy, moist texture. This is one of my favorite recipes to…
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With plenty of chocolate in each bite and a notably spiced pumpkin base, Pumpkin Chocolate Chip Cookie Bars are the best fall dessert to serve to crowds or gatherings. These will go quick! If you love blondies, it’s safe to say you’ll be head over heels with these Pumpkin Chocolate Chip Bars. They’re dense, yet fudgy, full of pumpkin spice,…
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Cherry crumb bars are just like cherry pie, but much less time-consuming and easy to make for gatherings. You’ll love the tart yet sweet filling paired with a crisp golden crumb topping. I’m going to go out on a limb here and say that these will become your go-to treat for summer potlucks, gatherings, and get-togethers. Similar to my Vegan…
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