Dense and dry muffins are a thing of the past with these incredibly soft Whole Wheat Muffins! Made completely vegan and with pantry staples, it’s a healthier muffin recipe that you can feel good about eating for breakfast! Do you hate baking with whole wheat flour because of dense or dry results? I know this challenge pretty well to say…
Read More
Blueberry cheesecake bites are no-bake and completely egg-free. A sweet graham cracker crust, dreamy cream cheese filling, and bursting blueberry preserves make this bite-sized dessert heavenly! What’s better than a blueberry cheesecake you ask? Mini blueberry cheesecakes of course! These smooth and creamy bites of goodness will have you swooning. Since these are no-bake, you don’t have to worry about…
Read More
Everyone needs a basic bread recipe in their back pocket, even those of us that live in high altitudes! A fluffy inside and a crusty bread-like outside make the perfect duo for this white sandwich bread recipe! This fluffy bread with a golden crust is a staple that everyone should know how to make. It’s so versatile in that it…
Read More
If you like spicy then you are in luck! Sweet Potato Coconut Curry Soup is a blend of aromatic ginger, spicy curry powder, and sweet coconut milk. It’s naturally vegan, gluten-free, and oh-so-delicious! Spice lovers will adore this Sweet Potato Coconut Curry Soup! With a creamy texture and flavorful punch, this dish is anything but boring! It’s a fantastic recipe…
Read More
These Lemon Blueberry waffles have a crispy golden outer edge and a warm fluffy center. A subtle lemony flavor paired with sweet bursting blueberries makes these fresh-tasting waffles ready for spring and summer breakfasts! There’s just something so special about waking up to a warm stack of fluffy waffles drizzled with sweet pure maple syrup and topped with a handful…
Read More