Soft, chewy, and filled with texture, these Coconut & Chocolate Chip Oatmeal Cookies will have you savoring and exploring each bite. Toasted coconut flakes, fruity dried cranberries, and melty chocolate make these cookies absolutely divine! Taste the love with chewy Coconut and Chocolate Chip Oatmeal cookies! There’s just something about a coconut, chocolate, and cranberry blend that warms my heart….
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Orange Sugar Cookies are soft, chewy, and made all in two bowls. Loaded with refreshing pops of orange flavor, these soft-baked, vegan sugar cookies will surely have you reaching for more! If you’re like me, you love anything orange-flavored. Zested into baked-goods, infused in drinks, the actual fruit… give me everything orange-flavored! These chewy orange sugar cookies are simply the…
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This no-yeast flatbread is oil-free, vegan, and can be made within 20 minutes. Customize this flatbread by making gluten-free, adding herbs and seasonings, or serving with hummus or as a healthy pizza crust! Yeast has been sold out everywhere lately, and with no yeast means no bread…. FALSE! Whether you’re out of yeast or can’t find it at the grocery…
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Easy, egg-free, vegan banana bread with high altitude adjustments that taste’s incredibly moist and soft! This killer Banana Bread is bursting with sweet flavor. You wouldn’t believe this bread uses two bowls and simple ingredients! It seems like everyone is inside baking banana bread, and I don’t blame them! Banana bread is my go-to recipe for making the house smell…
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Peanut Butter and Chocolate Chip Muffins can’t get any easier with this simple recipe! Adapted from a depression-era recipe, these delightful muffins require no eggs, oil, or butter. They’re a quick breakfast or a satisfying afternoon pick-me-up. There’s nothing easier to grab for an on-the-go breakfast than a muffin. A soft, fluffy, warm baked-good just makes sense to be the…
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