You’ve probably seen black bean soup, but have you tried white bean soup? This creamy vegan soup uses white cannellini beans, a blend of Italian seasonings, cracked pepper, and a hint of lemon to elicit a light Tuscan flavor. A while back I shared my tasty Instant Pot Black Bean Soup. You guys loved that recipe, so that got me thinking,…
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This German Poppy Seed Crumble Cake is a traditional German delicacy with a vegan take. With a golden crust, subtle lemony center, and crumb topping, it’s the most delicious crumble cake to enjoy with a cup of tea. Something about this crumb cake makes me want to escape to a German countryside cottage and snuggle up by the fire with…
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A light Italian soup that features a garlic, onion, and oregano blend paired with tender tortellini noodles. This soup tastes as if it’s from a fancy Italian restaurant. It’s simply the best homemade spinach tortellini soup out there! It’s been so gloomy and yucky outside, and I’ve had a hankering for a warm bowl of soup to cure the rainy…
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Fluffy, gooey, and pillowy soft Vegan Cinnamon Rolls are perfect for lazy weekends or special occasions. You will love how the puffy outside and melt-in-your-mouth cinnamon filling inside pair together. Comparable to a vegan Cinnabon recipe, your non-vegan guests won’t even notice a difference! One of my all-time favorite breakfast foods is cinnamon rolls! There’s nothing better than sleeping in…
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Bust out your instant pot and make this easy vegan black bean soup! It’s a filling soup that the whole family will love and an excellent Instant Pot recipe for beginners. Get ready for a quick warm bowl of creamy black bean soup! It may be springtime but that doesn’t mean the cold evenings are officially past us… at least…
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