No-bake Tagalong cookies are simple and only require 3 ingredients that can be found in your pantry. This crunchy cookie with a creamy peanut butter filling is delicious enough to make anyone fall in love with these copycat Girl Scout cookies! A while back I shared these Copycat Thin Mints that you all loved! So this week I’m sharing this…
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Mandarin Orange Kale Salad is a refreshing dish to make during the spring and summer. With fresh kale, juicy mandarin oranges, blueberries, pickled onions, pine nuts, and toasted almonds slices all marinated in a light lemon vinaigrette, this salad checks the boxes for nutrition and leaves you feeling satisfied. This is such a healthy lunch to make during the summer…
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These chewy vegan oatmeal raisin cookies are packed with raisins and have a subtle hint of cinnamon . This will be your new go-to oatmeal cookie recipe and are so delicious they may even convert the biggest oatmeal raisin cookie skeptic! I’ll admit it. Oatmeal cookies aren’t my favorite. I much rather reach for a chocolate chip or peanut butter…
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Enjoy a warm bowl of Moroccan Chickpea Soup with spices that set this soup apart from a typical vegetable soup. This soup is healthy, uses pantry staples, and made entirely vegan and gluten-free. Are you bored of the typical vegetable soup? This Moroccan Chickpea Soup is an excellent alternative! The roasted chickpeas and combination of Moroccan spices set this soup…
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Get creative in the kitchen this Easter and whip up this oh-so-sweet and creamy Peeps Milkshake! Kids will love this adorable shake served up at Easter brunch. Top it with whipped cream and sprinkles to satisfy your sweet tooth on Easter! Marshmallow Peeps. You either love ’em or hate ’em. I for one am a marshmallow peep lover! And I…
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