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Vegan plum muffins staked on top of each other.

Vegan Plum Muffins

These vegan plum muffins make for the perfect healthy breakfast, snack, or dessert!
5 from 1 vote
Course Breakfast, Dessert, Snack
Cuisine American
Servings 18 Muffins



  • 3 Cups Chopped Plums
  • 2 tbsp. Flour

Muffin Batter

  • 2/3 Cup Almond Milk (Or any other non-dairy milk)
  • 1/2 Cup Granulated Sugar
  • 1/3 Cup Vegetable Oil
  • 1 Mashed Banana
  • 1 1/2 tbsp. Vanilla Extract
  • 1/4 tsp. Cinnamon
  • 1 1/2 Cup Flour
  • 3/4 Cup Rolled Oats
  • 1 1/2 tsp. Baking Powder (Increase for lower elevations)
  • 1/8 tsp. Salt


  • Preheat oven to 400F and grease muffin pan.

Prepare the Plums

  • Add chopped plums and 2 tbsp of flour in a medium bowl. Stir well to combine. (This prevents the plums from sinking to the bottom of the batter while baking.)

Prepare the Batter

  • Combine the non-dairy milk, sugar, vegetable oil, mashed banana, vanilla extract, and cinnamon in a large bowl. Mix until all ingredients are combined.
  • Add flour, rolled oats, baking powder, and salt to mixing bowl.
  • Gently fold in chopped plums. Be careful not to overmix.
  • Transfer muffin batter to greased muffin tins filling each one about 3/4 of the way.
  • Bake in 400F oven for 25-30 minutes or when a toothpick placed in the middle of the muffins comes out clean. Allow muffins to cool in pans for 10 minutes.
Keyword muffins, plum, plum muffins, vegan