Vegan Plum Muffins
These vegan plum muffins make for the perfect healthy breakfast, snack, or dessert!
Ingredients
Plums
- 3 Cups Chopped Plums
- 2 tbsp. Flour
Muffin Batter
- 2/3 Cup Almond Milk (Or any other non-dairy milk)
- 1/2 Cup Granulated Sugar
- 1/3 Cup Vegetable Oil
- 1 Mashed Banana
- 1 1/2 tbsp. Vanilla Extract
- 1/4 tsp. Cinnamon
- 1 1/2 Cup Flour
- 3/4 Cup Rolled Oats
- 1 1/2 tsp. Baking Powder (Increase for lower elevations)
- 1/8 tsp. Salt
Instructions
- Preheat oven to 400F and grease muffin pan.
Prepare the Plums
- Add chopped plums and 2 tbsp of flour in a medium bowl. Stir well to combine. (This prevents the plums from sinking to the bottom of the batter while baking.)
Prepare the Batter
- Combine the non-dairy milk, sugar, vegetable oil, mashed banana, vanilla extract, and cinnamon in a large bowl. Mix until all ingredients are combined.
- Add flour, rolled oats, baking powder, and salt to mixing bowl.
- Gently fold in chopped plums. Be careful not to overmix.
- Transfer muffin batter to greased muffin tins filling each one about 3/4 of the way.
- Bake in 400F oven for 25-30 minutes or when a toothpick placed in the middle of the muffins comes out clean. Allow muffins to cool in pans for 10 minutes.