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Carrot-Shaped brownies in an Easter basket.

Easter Carrot Brownies

"Carrot" Brownies are a festive treat that will look adorable on the Easter brunch table! Grab your favorite brownie mix and make these for Easter.
Total Time 1 hr 10 mins
Course Dessert, Snack
Cuisine American
Servings 12 Brownies
Calories 247 kcal

Ingredients
  

  • 1 Box brownie mix
  • White frosting
  • Orange food coloring
  • Green food coloring
  • Pretzel rods

Instructions
 

  • Begin by preparing your brownies according to the package instructions and letting them cool completely.
  • Once the brownies have completely cooled, transfer onto a flat surface lined with parchment paper. Use a bread knife to cut triangles.
  • In a small bowl add the orange food coloring to the white frosting and mix until the color is evenly distributed. Frost all the brownies.
  • In another small bowl, add green food coloring to white frosting and mix until color is evenly distributed. Break off the end of a pretzel rod and coat with green frosting. Push the frosted pretzel rod into the top of the brownie. Repeat this step for all the brownies.
Keyword Brownies, Carrot, Chocolate, Easter