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Flatbread stacked on white towel.

No Yeast Flatbread (Vegan + Oil Free Options)

No-yeast flatbread is oil-free, soft, and can be made in a matter of 20 minutes. Customize this vegan flatbread by adding herbs or seasoning and serve with hummus or as a healthy pizza crust!
Prep Time 15 mins
Cook Time 3 mins
Total Time 18 mins
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 77 kcal


  • 1 Cup All-purpose Flour
  • 1/2 Cup Rolled Oats (or any gluten-free flour, not all-purpose!)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 Cup Non-dairy milk


  • To make oat flour, add the oats to a food processor and pulse until the oats are a fine powder. Measure out a 1/2 cup of the oat flour and set aside.
  • In a large bowl, whisk together the all-purpose flour, oat flour, baking powder, baking soda, and salt. If adding in extra seasonings or herbs, do so now. Pour in the non-dairy milk and stir until dough is formed. Form the dough into a ball and let it rest in a covered bowl for 5 minutes.
  • Once the dough has rested for 5 minutes, lightly flour your surface and cut the dough into 8 sections. Cover the cut dough with a kitchen towel and rest for an additional 3 minutes.
  • Working with one dough section at a time while keeping the others covered, roll into a thin circle. Dust with flour if the dough is sticky.
  • Transfer the dough disk to a skillet on medium heat (oil pan if desired) and cook the flatbread, flipping when hollow air bubbles form on the surface or the bottom browns. Place the finished flatbread in a towel to keep warm. Repeat with the remaining dough.


  • You can substitute oat flour for any gluten-free flour. Do not substitute for extra all-purpose flour.
  • Don’t skip the resting step! The dough will be much easier to stretch and hold together when it's time to roll out into circles.
  • If making fat-free/oil-free, omit brushing the pan with oil.
Keyword Flatbread, Naan, No Yeast Flatbread, Pita Bread, Vegan Flatbread